Monthly Archives: February 2011

‘War-Lawn’ is ON!

Summers are just here; in Karachi, it almost had knocked the door. Along many new things, an impressive new attraction of this season is Lawn launches, may be better to say the ‘Lawn War.’ Every big brand, designer, model, singer and this and that are going to launch their own designer lawn prints and/or lawn collection. From last week of January until now and for some coming weeks in March, there are lawn carnivals and exhibitions on every weekend.

This season we have many designers, so many brands, and hundreds of prints and motifs to confuse us what to buy and what to leave. Some are doing their publicities with high-class models while some brands are going to across the border celebrities. Some are giving away free magazine while, on the hands some are offering free stitching. From Veeniza to Nadia Hussain and from Asim Jofa to Nomi Ansari, every one up with their lawn prints. Fabric companies like Gul Ahmad, Al-Karam, Lala, Junaid Jumshid, LSM, Firdous, and many more other are also launching their collections.

As I do work as Social Media Expert, so it comes under my job description to stay updated with everything going in the city. I had to attend all the exhibitions in person. The rush at the exhibitions and the lawn carnivals leave me shocked with just one question in mind, are we really going through something like ‘financial crisis’?  Starting price in all the exhibitions was at least 2500PKR and people were buying as they are giving away free, for no penny. Funniest incident was when a gentle man looking to buy her a wife a suit just because Deepika was looking smart in that.

This year it seems there is nothing else exists in world but lawn. Everyone is trying to sale his or her prints in every possible way. Some are earning money against good fabric and quality while on the other hand; some are just taking advantage of their high-profile name.

In our society we have seasons of trends; like few year back, there was a craze of going USA, after that there comes a fashion of doing Masters in Business Administration, then we see advent of news channels followed by morning live shows. After all these, we saw singers and models selling mobile phones on billboards and promoting cellular services. There was in and out trend of founding charities as well. Now we have the ‘Lawn Prints’. God knows what other surprise next season will bring.

Anyways… Happy Summers Everyone 🙂



Experience of Teaching Cooking

Once I had read somewhere that cooking is like being in love, if you do not keep patience, you will mess everything up. I would say they are right. Cooking is just like that. I am one of those who love to cook food just because they love to eat delicious food. I found cooking one of the easiest and most creative things one can do.

I thought teaching cooking would also be that easy as well; but it simply is not. It is not at all simple when you have to teach someone you are not seeing in front of your eyes. Few days back, I have gone one of the best experiences of my life; taught a distant mate to make simple egg omelette just on a conversation. At first, I though teaching cooking would be easier than cooking itself. However, teaching cooking needs more patience than cooking. Teaching takes time made other person understand what you exactly want him to do.

We started with chopping onions, green chilies, and tomatoes. Now, this was the very first stage, I was not able to control my curiosity. All I want to is to see if he is messing up with vegetables. Nevertheless, I cannot… I just cannot… and the worst thing is cannot help this curiosity any way.

However, fortunately chopping part gone well; though I was not expecting that but it went good. I took a sigh of relief, and from all bottom of my heart, I thanked to these modern ways of communication. After the chopping part, there comes the cooking part, a bigger test of my patience.

In making a dish tasteful, you have to take care of everything; from right selection of pan to right heat of stove and from quantity of oil to right quantity of spices and from right type of spoon to right style of stirring. For a split of second, I thought how I am going to tell what to do now, I thought I am failed and I just have stopped it right away. Then, I regain myself and took it another challenge to prove ‘Yes! I can do it.’

I recollected myself again with more confidence and of course with more patience. Start teaching him gradually and systematically, keeping in mind every little, and big thing. We done with chopping and cooking, and now it was time to taste ‘The Omelette’. My heartbeat was rising up and my fingers were crossed. I was feeling proud on my cooking and teaching skills and myself when I heard ‘it tastes good, it is perfect!’

Teaching cooking is not at all an easy thing but a worthy experience. Once I have heard, the best way of learning is teaching; today, I honor these words with all my heart.

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